1 Serve
4 Mins
4 g
40 g
10 g
Place two generous scoops of vanilla ice cream in a tall glass.
Ingredients, vitamins, and health benefits
Vanilla Ice Cream
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
AmericanVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B5
0 mg / 5 mgVitamin B12
0 µg / 2.4 µgFolate
0 µg / 400 µgCalcium
150 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
3 mg / 420 mgPhosphorus
3 mg / 1,250 mgPotassium
200 mg / 4,700 mgSodium
100 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
35 g / 50 gSaturated Fat
6 g / 20 gCholesterol
35 mg / 300 mgCaffeine
0 mgNet Carbs
40 gAlcohol
0 g
Pour the chilled root beer slowly over the ice cream, allowing the foam to settle before adding more.
Serve at once with a long spoon.
Root Beer
Vitamin A
90 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B5
0 mg / 5 mgVitamin B12
0 µg / 2.4 µgFolate
0 µg / 400 µgCalcium
150 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
3 mg / 420 mgPhosphorus
3 mg / 1,250 mgPotassium
200 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
35 g / 50 gSaturated Fat
6 g / 20 gCholesterol
35 mg / 300 mgCaffeine
0 mgNet Carbs
8
g37
g18
g
ItalianZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g