12 Serves
85 Mins
2 g
33 g
5 g
Crumble the cake scraps into a large mixing bowl until fine.
Ingredients, vitamins, and health benefits
Cake scraps
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Vitamin E
0 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B12
0 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
13 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
84 mg / 1,250 mgPotassium
50 mg / 4,700 mgSodium
198 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
1 g / 28 gSugar
20 g / 50 gSaturated Fat
2 g / 20 gCholesterol
16 mg / 300 mgCaffeine
0 mgNet Carbs
32 gAlcohol
0 g
Add cocoa powder, raspberry jam, and rum essence to the bowl, mixing thoroughly with a spatula until a cohesive, moldable dough forms.
Shape the mixture into small, uniform balls using your hands.
Roll each ball in chocolate sprinkles until evenly coated and place on a serving dish.
Refrigerate the finished Romkugler for at least 10 minutes before serving to allow them to firm up.
Cocoa Powder
Raspberry Jam
Rum essence
Chocolate sprinkles
Vitamin A
2 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B12
0 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
13 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
84 mg / 1,250 mgPotassium
50 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
20 g / 50 gSaturated Fat
2 g / 20 gCholesterol
16 mg / 300 mgCaffeine
0 mgNet Carbs
20
g55
g25
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgAlcohol
0 g