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4 Serves
10 Mins
Slice the guava paste into thin, rectangular blocks using a sharp knife on a cutting board.
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Vitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
44 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
58 mg / 1,250 mgPotassium
191 mg / 4,700 mgSodium
249 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
2 g / 28 gSugar
5 g / 50 gSaturated Fat
10 g / 20 gCholesterol
51 mg / 300 mgCaffeine
0 mgNet Carbs
5 gAlcohol
0 g
Slice the white cheese (such as Minas or a mild firm cheese) into pieces of similar size to the guava paste.
Arrange the guava paste and cheese slices on a serving dish, alternating them to create a balanced bite.
2
g34
g15
g
Colombian
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