2 Serves
10 Mins
Place the cubed watermelon, fresh lime juice, sugar, and ice cubes into a high-speed blender.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
29 µg / 400 µgCalcium
168 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
46 mg / 420 mgPhosphorus
155 mg / 1,250 mgPotassium
526 mg / 4,700 mgSodium
300 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
2 g / 28 gSugar
25 g / 50 gSaturated Fat
0 g / 20 gCholesterol
35 mg / 300 mgCaffeine
0 mgNet Carbs
30 gAlcohol
0 g
Blend the mixture on high until completely smooth and consistent.
Add the tequila and triple sec to the blender, then pulse briefly to incorporate the spirits without melting the ice.
Rub a lime wedge around the rim of your glasses and dip the edges into a small plate of salt to coat.
Pour the watermelon margarita mixture into the prepared glasses and serve immediately.
41
g56
g22
g
