1 Serve
3 Mins
Grind the coffee beans to a very fine consistency suitable for espresso extraction.
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Vitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
0 µg / 400 µgCalcium
15 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
20 mg / 1,250 mgPotassium
51 mg / 4,700 mgSodium
4 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
6 g / 50 gSaturated Fat
2 g / 20 gCholesterol
2 mg / 300 mgCaffeine
60 mgNet Carbs
8 gAlcohol
0 gPlace the ground coffee into the portafilter of the espresso machine and tamp it down firmly.
Extract the shot using the espresso machine, stopping the flow early to produce a concentrated ristretto.
9
g47
g11
g
