Rice-less Spicy Tuna Hand Rolls

Using a sharp knife, dice the tuna into small, uniform pieces and finely chop the green onions. Add the tuna and green onions to the bowl with the spicy mayo and stir until the fish is evenly coated.

Ingredients

170 g of Tuna

2 pieces of Green Onions

Equipment

Chefs Knife

Cutting Board

Mixing Bowl

Lay a sheet of nori flat on a clean cutting board. Spread a portion of the spicy tuna mixture along one side of the nori sheet.

Ingredients

240 mL of Tuna

1 piece of Nori

Equipment

Cutting Board

Place thin cucumber slices diagonally across the tuna mixture to prepare for rolling.

Ingredients

240 mL of Tuna

½ piece of Cucumber

Carefully roll the nori into a cone shape. Apply a small dab of the reserved spicy mayo to the edge of the nori to seal the cone shut.

Ingredients

240 mL of Nori

Serve the hand rolls immediately alongside wasabi, pickled ginger, and soy sauce.

Ingredients

240 mL of Chili Sauce

240 mL of Soy Sauce

5 mL of Wasabi

5 mL of Ginger

Equipment

Serving Dish