1 Serve
10 Mins
1 g
16 g
2 g
In a small saucepan, combine the almond milk and maple syrup, heating over medium heat until steaming but not boiling.
Ingredients, vitamins, and health benefits
Almond Milk
Maple Syrup
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
TunisianVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
2 µg / 400 µgCalcium
463 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
22 mg / 1,250 mgPotassium
203 mg / 4,700 mgSodium
176 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
14 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
16 gAlcohol
0 g
Whisk in the Reishi mushroom powder until the mixture is smooth and well-incorporated.
Reishi Mushroom Powder
Vitamin D
2 µg / 20 µgVitamin E
15 mg / 15 mgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
2 µg / 400 µgCalcium
463 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
22 mg / 1,250 mgPotassium
203 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
14 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
4
g13
g12
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g