4 Serves
40 Mins
In a large mixing bowl, whisk together the red velvet cake mix, eggs, milk, and vegetable oil until the batter is smooth and well-combined.
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Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
17 µg / 400 µgCalcium
291 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
59 mg / 420 mgPhosphorus
247 mg / 1,250 mgPotassium
566 mg / 4,700 mgSodium
687 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
39 µg / 55 µgFiber
0 g / 28 gSugar
31 g / 50 gSaturated Fat
5 g / 20 gCholesterol
21 mg / 300 mgCaffeine
0 mgNet Carbs
35 gAlcohol
0 g
Preheat your waffle iron and lightly grease the plates with a small amount of vegetable oil to prevent sticking.
Pour the prepared batter onto the hot waffle iron and cook according to the manufacturer's instructions until the waffles are golden and crisp.
Carefully remove the waffles using tongs and serve immediately while hot.
1
g22
g8
g
