2 Serves
10 Mins
Combine the Red Velvet Cake Mix, milk, and vanilla ice cream in a blender.
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Vitamin E
1 mg / 15 mgVitamin K
8 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
81 µg / 400 µgCalcium
608 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
114 mg / 420 mgPhosphorus
673 mg / 1,250 mgPotassium
1293 mg / 4,700 mgSodium
1099 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
4 g / 28 gSugar
15 g / 50 gSaturated Fat
10 g / 20 gCholesterol
106 mg / 300 mgCaffeine
0 mgNet Carbs
15 gAlcohol
0 g
Blend on high speed until the mixture is smooth and creamy.
Pour the milkshake into chilled glasses and serve immediately.
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American