12 Serves
50 Mins
Preheat your oven to 175°C and grease your cake pan thoroughly.
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Vitamin K
0 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
6 µg / 400 µgCalcium
71 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
93 mg / 1,250 mgPotassium
16 mg / 4,700 mgSodium
73 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
1 g / 28 gSugar
74 g / 50 gSaturated Fat
6 g / 20 gCholesterol
59 mg / 300 mgCaffeine
0 mgNet Carbs
96 gAlcohol
0 gIn a large bowl, whisk together the flour, sugar, and baking powder.
Using an electric mixer, cream the butter and sugar until light and fluffy, then beat in the eggs, red food color and vanilla extract.
Gradually combine the wet and dry ingredients until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 25 to 30 minutes until a toothpick inserted into the center comes out clean.
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