2 Serves
76 Mins
20 g
85 g
18 g
Bring a pot of water to a boil and cook the ramen noodles according to package instructions, then drain and set aside.
Ingredients, vitamins, and health benefits
Ramen Noodles
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Vitamin K
11 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
129 µg / 400 µgCalcium
69 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
122 mg / 420 mgPhosphorus
405 mg / 1,250 mgPotassium
532 mg / 4,700 mgSodium
1600 mg / 2,300 mgZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
69 µg / 55 µgFiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
5 g / 20 gCholesterol
1 mg / 300 mgCaffeine
0 mgNet Carbs
81 gAlcohol
0 g
In a saucepan, heat the sesame oil over medium heat and sauté the minced onion and garlic until fragrant.
Stir in the red miso paste and hot water to create the base, then add the chili oil and a pinch of salt and pepper to taste.
Simmer the broth gently for 30 minutes to allow the flavors to meld together.
Divide the cooked noodles into bowls, pour the hot spicy miso broth over them, and serve immediately.
Hot Water
Sesame Oil
Onion
Garlic
Red Miso
Chili Oil
Salt And Pepper
Vitamin A
5 µg / 900 µgVitamin C
6 mg / 90 mgVitamin E
2 mg / 15 mgVitamin K
11 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
129 µg / 400 µgCalcium
69 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
122 mg / 420 mgPhosphorus
405 mg / 1,250 mgPotassium
532 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
5 g / 20 gCholesterol
1 mg / 300 mgCaffeine
0 mgNet Carbs
81 gAlcohol
4
g20
g4
g
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JapaneseZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
69 µg / 55 µg