2 Serves
44 Mins
17 g
50 g
19 g
Prepare the aromatics by finely chopping the onion and garlic using a chefs knife on a cutting board.
Ingredients, vitamins, and health benefits
Onion
Garlic
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Vitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
112 µg / 400 µgCalcium
203 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
36 mg / 420 mgPhosphorus
260 mg / 1,250 mgPotassium
785 mg / 4,700 mgSodium
1899 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
5 g / 28 gSugar
9 g / 50 gSaturated Fat
11 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
46 gAlcohol
0 g
Heat the vegetable oil in a large pot over medium heat and sauté the onion and garlic until fragrant.
Add the ramen broth to the pot and bring to a gentle simmer, then season with salt and pepper to taste.
Cook the ramen noodles in the simmering broth until tender, then ladle into bowls and serve immediately.
Vegetable Oil
Ramen Broth
Salt And Pepper
Ramen Noodles
Vitamin A
6 µg / 900 µgVitamin C
16 mg / 90 mgVitamin E
2 mg / 15 mgVitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
112 µg / 400 µgCalcium
203 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
36 mg / 420 mgPhosphorus
260 mg / 1,250 mgPotassium
785 mg / 4,700 mgSodium
Fiber
5 g / 28 gSugar
9 g / 50 gSaturated Fat
11 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
4
g20
g4
g
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JapaneseZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
16 µg / 55 µgAlcohol
0 g