24 Serves
191 Mins
1 g
13 g
12 g
Preheat your oven and line three rimmed baking sheets with parchment paper. In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy.
Ingredients, vitamins, and health benefits
Unsalted Butter
Salt
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
22 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
36 mg / 1,250 mgPotassium
63 mg / 4,700 mgSodium
53 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
10 g / 50 gSaturated Fat
6 g / 20 gCholesterol
20 mg / 300 mgCaffeine
0 mgNet Carbs
12 gAlcohol
0 g
Beat in the almond paste and eggs until smooth. Gradually fold in the flour and salt until a uniform batter forms.
Divide the batter into three equal portions. Tint one portion red and another green using food coloring, leaving the third portion natural. Spread each into a prepared baking sheet and bake until set.
Once cooled, stack the layers with a thin spread of apricot jam between them. Wrap tightly and refrigerate for at least 2 hours to set.
Melt the chocolate and spread a thin layer over the top and bottom of the stacked cake. Once the chocolate has hardened, use a sharp knife to cut into uniform bars.
Almond Paste
Food Coloring
Apricot Jam
Semisweet chocolate
Vitamin A
64 µg / 900 µgVitamin C
1 mg / 90 mgVitamin E
2 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
22 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
36 mg / 1,250 mgPotassium
63 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
10 g / 50 gSaturated Fat
6 g / 20 gCholesterol
20 mg / 300 mgCaffeine
0 mgNet Carbs
2
g34
g15
g
American
AmericanZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgAlcohol
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