4 Serves
15 Mins
6 g
7 g
15 g
In a clean jar, combine the salt, garlic powder, Dijon mustard, white vinegar, liquid shortening, and lemon juice. Seal the jar tightly and shake vigorously until the dressing is emulsified.
Ingredients, vitamins, and health benefits
Salt
Garlic Powder
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Vitamin K
602 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
38 µg / 400 µgCalcium
306 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
58 mg / 420 mgPhosphorus
159 mg / 1,250 mgPotassium
951 mg / 4,700 mgSodium
414 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
2 g / 28 gSugar
3 g / 50 gSaturated Fat
10 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
5 gAlcohol
0 g
Place the fresh watercress and thinly sliced radishes into a large salad bowl.
Pour the prepared dressing over the salad greens and toss gently to ensure everything is evenly coated before serving.
Dijon Mustard
White Vinegar
Lemon Juice
Liquid Shortening
Watercress
Radishes
Vitamin A
384 µg / 900 µgVitamin C
115 mg / 90 mgVitamin E
5 mg / 15 mgVitamin K
602 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
38 µg / 400 µgCalcium
306 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
58 mg / 420 mgPhosphorus
159 mg / 1,250 mgPotassium
951 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
3 g / 50 gSaturated Fat
10 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
1
g26
g0
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
3 µg / 55 µgAlcohol
0 g