4 Serves
69 Mins
37 g
57 g
37 g
Wash the boiling potatoes thoroughly and place them in a large pot filled with water. Bring to a boil and cook until tender, approximately 30 to 40 minutes.
Ingredients, vitamins, and health benefits
Boiled Potatoes
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Vitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
52 µg / 400 µgCalcium
865 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
87 mg / 420 mgPhosphorus
732 mg / 1,250 mgPotassium
1117 mg / 4,700 mgSodium
2045 mg / 2,300 mgZinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
19 µg / 55 µgFiber
6 g / 28 gSugar
3 g / 50 gSaturated Fat
23 g / 20 gCholesterol
116 mg / 300 mgCaffeine
0 mgNet Carbs
52 gAlcohol
0 g
While the potatoes are boiling, prepare the Raclette cheese by slicing it into pieces that fit your grill pans. Arrange the cornichons and pickled onions on a serving platter.
Preheat the Raclette grill. Place the sliced cheese into the individual pans and slide them under the grill to melt until bubbly and golden.
Serve the melted cheese immediately by scraping it over the warm boiled potatoes. Season with salt and black pepper to taste.
Raclette Cheese
Cornichons
Pickled Onions
Salt
Black Pepper
Vitamin A
339 µg / 900 µgVitamin C
34 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
52 µg / 400 µgCalcium
865 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
87 mg / 420 mgPhosphorus
732 mg / 1,250 mgPotassium
1117 mg / 4,700 mgSodium
Fiber
6 g / 28 gSugar
3 g / 50 gSaturated Fat
23 g / 20 gCholesterol
116 mg / 300 mgCaffeine
0 mgNet Carbs
6
g27
g8
g
French
Zinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
19 µg / 55 µgAlcohol
0 g