8 Serves
117 Mins
5 g
37 g
27 g
Preheat your oven to 175°C and grease a loaf pan with a small amount of butter.
Ingredients, vitamins, and health benefits
Unsalted Butter
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
FrenchVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
41 µg / 400 µgCalcium
24 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
73 mg / 1,250 mgPotassium
59 mg / 4,700 mgSodium
39 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
0 g / 28 gSugar
25 g / 50 gSaturated Fat
16 g / 20 gCholesterol
157 mg / 300 mgCaffeine
0 mgNet Carbs
36 gAlcohol
0 g
In a large mixing bowl, cream together the softened unsalted butter and sugar until the mixture is light and fluffy using an electric mixer.
Add the eggs one at a time, beating well after each addition to ensure a smooth, emulsified batter.
Gently fold in the all-purpose flour until just combined, being careful not to overmix the batter.
Pour the batter into the prepared loaf pan and bake for approximately 80 to 90 minutes, or until a toothpick inserted into the center comes out clean.
Sugar
Egg
All Purpose Flour
Vitamin A
243 µg / 900 µgVitamin D
1 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
41 µg / 400 µgCalcium
24 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
73 mg / 1,250 mgPotassium
59 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
25 g / 50 gSaturated Fat
16 g / 20 gCholesterol
157 mg / 300 mgCaffeine
0 mgNet Carbs
30
g50
g35
g
ChineseZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
13 µg / 55 µgAlcohol
0 g