1 Serve
5 Mins
Add the frozen blueberries, Greek yogurt, and almond milk into the blender canister.
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Vitamin E
8 mg / 15 mgVitamin K
26 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
26 µg / 400 µgCalcium
369 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
187 mg / 1,250 mgPotassium
340 mg / 4,700 mgSodium
129 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
3 g / 28 gSugar
34 g / 50 gSaturated Fat
2 g / 20 gCholesterol
12 mg / 300 mgCaffeine
0 mgNet Carbs
35 gAlcohol
0 g
Secure the lid and blend on high speed until the mixture is completely smooth and creamy.
Pour the smoothie into a tall glass and serve immediately.
9
g47
g11
g
