1 Serve
10 Mins
In a small saucepan, combine the pumpkin puree, pumpkin pie spice, and sugar over medium heat. Stir constantly until the mixture is fragrant and slightly thickened.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
21 µg / 400 µgCalcium
402 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
165 mg / 420 mgPhosphorus
321 mg / 1,250 mgPotassium
1007 mg / 4,700 mgSodium
100 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
1 g / 28 gSugar
20 g / 50 gSaturated Fat
3 g / 20 gCholesterol
0 mg / 300 mgCaffeine
95 mgNet Carbs
23 gAlcohol
0 g
Whisk in the milk and vanilla extract, heating the mixture until it is hot but not boiling.
Remove from heat and stir in the freshly brewed espresso. Pour into a mug and serve immediately.
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g21
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