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4 Serves
81 Mins
0 g
18 g
0 g
Peel and grate the fresh ginger into a large mixing bowl.
Ingredients, vitamins, and health benefits
Ginger
Apple Cider Vinegar
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TunisianVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
0 µg / 400 µgCalcium
52 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
3 mg / 1,250 mgPotassium
84 mg / 4,700 mgSodium
9 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
16 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
18 gAlcohol
0 g
Combine the grated ginger, apple cider vinegar, maple syrup, and water in a large pitcher or jar, stirring well to ensure the sweetener is fully dissolved.
Place the mixture in the refrigerator to chill and infuse for at least 60 minutes to allow the ginger flavor to develop.
Strain the liquid through a fine mesh sieve into glasses and serve chilled.
Maple Syrup
Water
Vitamin C
0 mg / 90 mgVitamin E
0 mg / 15 mgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
0 µg / 400 µgCalcium
52 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
3 mg / 1,250 mgPotassium
84 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
16 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
4
g13
g12
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g