12 Serves
73 Mins
Prepare your workspace by lining a baking sheet with parchment paper and gathering all necessary ingredients.
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Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
3 µg / 400 µgCalcium
21 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
17 mg / 420 mgPhosphorus
46 mg / 1,250 mgPotassium
69 mg / 4,700 mgSodium
59 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
34 g / 50 gSaturated Fat
1 g / 20 gCholesterol
1 mg / 300 mgCaffeine
0 mgNet Carbs
34 gAlcohol
0 gIn a heavy-bottomed pot, combine the sugar, milk, and butter over medium heat, stirring constantly until the sugar dissolves.
Attach a candy thermometer to the side of the pot and continue to cook the mixture until it reaches the soft-ball stage (approximately 114°C).
Remove the pot from the heat and stir in the pecans and a pinch of salt until the mixture begins to thicken and lose its gloss.
Quickly drop spoonfuls of the praline mixture onto the prepared parchment paper and allow them to cool completely until set.
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