1 Serve
7 Mins
0 g
1 g
0 g
Heat fresh water to approximately 93°C using a gooseneck kettle.
Ingredients, vitamins, and health benefits
Water
Hot Water
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TunisianVitamin K
48 µg / 120 µgVitamin B1
8 mg / 1.2 mgVitamin B2
7 mg / 1.3 mgVitamin B3
131 mg / 16 mgVitamin B5
25 mg / 5 mgVitamin B6
11 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
1913 µg / 400 µgCalcium
1469 mg / 1,300 mgIron
83 mg / 18 mgMagnesium
3009 mg / 420 mgPhosphorus
8382 mg / 1,250 mgPotassium
13171 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
59 mg / 11 mgCopper
9 mg / 0.9 mgManganese
60 mg / 2.3 mgSelenium
1351 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
523 mg / 300 mgCaffeine
95 mgNet Carbs
1 gAlcohol
0 g
Grind coffee beans to a medium-fine consistency using a coffee grinder.
Place a paper filter into the V60 dripper and rinse it with hot water to remove any papery taste, then discard the rinse water.
Add the ground coffee to the filter and pour the hot water in a slow, circular motion to ensure even saturation and extraction.
Coffee beans
Coffee Grounds
Vitamin A
2795 µg / 900 µgVitamin C
488 mg / 90 mgVitamin E
26 mg / 15 mgVitamin K
48 µg / 120 µgVitamin B1
8 mg / 1.2 mgVitamin B2
7 mg / 1.3 mgVitamin B3
131 mg / 16 mgVitamin B5
25 mg / 5 mgVitamin B6
11 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
1913 µg / 400 µgCalcium
1469 mg / 1,300 mgIron
83 mg / 18 mgMagnesium
3009 mg / 420 mgPhosphorus
8382 mg / 1,250 mgPotassium
13171 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
523 mg / 300 mgCaffeine
95 mgNet Carbs
1 gAlcohol
4
g13
g12
g
Zinc
59 mg / 11 mgCopper
9 mg / 0.9 mgManganese
60 mg / 2.3 mgSelenium
1351 µg / 55 µg