1 Serve
6 Mins
Heat your filtered water in a gooseneck kettle to approximately 93°C.
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Vitamin K
39 µg / 120 µgVitamin B1
7 mg / 1.2 mgVitamin B2
6 mg / 1.3 mgVitamin B3
96 mg / 16 mgVitamin B5
18 mg / 5 mgVitamin B6
8 mg / 1.7 mgFolate
1879 µg / 400 µgCalcium
1364 mg / 1,300 mgIron
76 mg / 18 mgMagnesium
2790 mg / 420 mgPhosphorus
7143 mg / 1,250 mgPotassium
9728 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
49 mg / 11 mgCopper
8 mg / 0.9 mgManganese
59 mg / 2.3 mgSelenium
1270 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
95 mgNet Carbs
1 gAlcohol
0 g
Grind your coffee beans to a medium-coarse consistency using a coffee grinder.
Place the Kalita Wave filter into the dripper and rinse it with hot water to remove any paper taste, then discard the rinse water.
Add the ground coffee to the filter and use a digital scale to pour the hot water in a steady, circular motion to ensure even extraction.
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