12 Serves
125 Mins
52 g
27 g
46 g
Preheat your oven to 180°C and line the bottom of two 20cm cake pans with parchment paper.
Ingredients, vitamins, and health benefits
Egg White
Salt
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FilipinoVitamin E
2 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
4 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
83 µg / 400 µgCalcium
202 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
62 mg / 420 mgPhosphorus
477 mg / 1,250 mgPotassium
754 mg / 4,700 mgSodium
717 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
109 µg / 55 µgFiber
1 g / 28 gSugar
13 g / 50 gSaturated Fat
23 g / 20 gCholesterol
852 mg / 300 mgCaffeine
0 mgNet Carbs
26 gAlcohol
0 g
Separate the eggs into whites and yolks. In a clean bowl, beat the egg whites with a pinch of salt until soft peaks form.
In a separate larger bowl, beat the egg yolks with sugar until the mixture is pale and creamy.
Gently fold one-third of the beaten egg whites into the yolk mixture, then sift in the flour and cornstarch, folding carefully to maintain volume.
Fold in the remaining egg whites, pour the batter into the prepared pans, and bake for 25 minutes. Allow to cool completely before slicing.
For the meringue, beat egg whites with salt and sugar until glossy and stiff. Pipe stars onto a parchment-lined sheet and dry in the oven at 100°C for 45 minutes.
Whip the heavy cream with vanilla and sugar until stiff. Slice the cake into four layers and brush with peach juice.
Assemble the cake by alternating layers of whipped cream, peach slices, and dulce de leche. Spread cream on the sides and decorate with crushed meringue and a thickened peach juice glaze.
Egg Yolks
White Flour
Heavy Whipping Cream
Cornstarch
Vanilla Extract
Peach Juice
Fresh Peaches
Dulce De Leche
Vitamin A
459 µg / 900 µgVitamin C
10 mg / 90 mgVitamin D
5 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
4 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
83 µg / 400 µgCalcium
202 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
62 mg / 420 mgPhosphorus
477 mg / 1,250 mgPotassium
754 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
13 g / 50 gSaturated Fat
23 g / 20 gCholesterol
852 mg / 300 mgCaffeine
0 mgNet Carbs
9
g73
g13
g
Zinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
109 µg / 55 µgAlcohol
0 g