2 Serves
78 Mins
Rinse the sushi rice until the water runs clear, then cook it according to the package instructions.
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Folate
0 µg / 400 µgCalcium
15 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
5 mg / 420 mgPhosphorus
4 mg / 1,250 mgPotassium
36 mg / 4,700 mgSodium
1000 mg / 2,300 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
5 g / 28 gSugar
0 g / 50 gSaturated Fat
5 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
60 gAlcohol
0 g
Slice the cucumber and avocado into bite-sized pieces using a chef's knife.
Season the shrimp with salt and pepper, then sear it in a hot pan until pink and opaque.
Build each bowl with sushi rice, shrimp, cucumber, and avocado, then drizzle with soy sauce.
9
g24
g8
g
