6 Serves
139 Mins
29 g
66 g
15 g
Preheat your oven to 175°C. Blanch the plums in boiling water for 10 seconds, then peel and slice them.
Ingredients, vitamins, and health benefits
Plum
Cognac
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EgyptianVitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
167 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
75 mg / 420 mgPhosphorus
231 mg / 1,250 mgPotassium
789 mg / 4,700 mgSodium
708 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
40 µg / 55 µgFiber
1 g / 28 gSugar
59 g / 50 gSaturated Fat
4 g / 20 gCholesterol
11 mg / 300 mgCaffeine
0 mgNet Carbs
65 gAlcohol
0 g
Combine the plums with the cognac and 1/3 cup of sugar in a bowl. Let them macerate for 1 hour.
Drain the plums, reserving the liquid. Add enough milk to the reserved liquid to reach 1 1/4 cups total.
In a blender, combine the liqueur-milk mixture, eggs, vanilla, salt, and flour. Blend on high speed for 1 minute until smooth.
Pour a 1/4-inch layer of batter into a baking dish. Place the dish over moderate heat on the stove for 1-2 minutes until a thin film of batter sets.
Arrange the plums over the set batter, then pour the remaining batter over the top. Smooth the surface with a spoon.
Bake in the center of the oven for about 1 hour, or until the clafouti is puffed, browned, and a knife inserted into the center comes out clean.
Remove from the oven and dust the top with powdered sugar before serving warm.
Sugar
Taiyaki Batter (Flour, Sugar, Baking Powder, Egg, Milk)
Powdered Sugar
Milk
Egg
Vanilla
Salt
All Purpose Flour
Vitamin A
16 µg / 900 µgVitamin C
8 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
167 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
75 mg / 420 mgPhosphorus
231 mg / 1,250 mgPotassium
789 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
59 g / 50 gSaturated Fat
4 g / 20 gCholesterol
11 mg / 300 mgCaffeine
0 mgNet Carbs
24
g130
g40
g
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TaiwaneseZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
40 µg / 55 µgAlcohol
0 g