1 Serve
10 Mins
Slice the crusty bread and arrange it on a serving board or plate.
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IndianVitamin E
2 mg / 15 mgVitamin K
11 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
145 µg / 400 µgCalcium
993 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
120 mg / 420 mgPhosphorus
765 mg / 1,250 mgPotassium
1781 mg / 4,700 mgSodium
1603 mg / 2,300 mgZinc
6 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
37 µg / 55 µgFiber
4 g / 28 gSugar
20 g / 50 gSaturated Fat
20 g / 20 gCholesterol
112 mg / 300 mgCaffeine
0 mgNet Carbs
42 gAlcohol
0 g
Cut the cheddar cheese into thick, rustic wedges and place them alongside the bread.
Add the pickled onions and fresh apple slices to the board to complete the meal.
7
g50
g15
g
Saudi
Cypriot