4 Serves
92 Mins
Place the pizza dough on a lightly floured surface and roll it out to your desired thickness using a rolling pin.
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Vitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
12 µg / 400 µgCalcium
305 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
20 mg / 420 mgPhosphorus
250 mg / 1,250 mgPotassium
181 mg / 4,700 mgSodium
474 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
2 g / 28 gSugar
18 g / 50 gSaturated Fat
8 g / 20 gCholesterol
38 mg / 300 mgCaffeine
0 mgNet Carbs
48 gAlcohol
0 gSpread an even layer of tomato sauce over the rolled-out dough, leaving a small border for the crust.
Distribute the mozzarella cheese and your choice of fresh vegetable toppings evenly across the sauce.
Transfer the pizza to a preheated oven and bake at 245°C for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
Remove from the oven, let it rest for a moment, and slice using a pizza cutter before serving.
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