4 Serves
103 Mins
Place the pizza dough on a lightly floured surface and roll it out to your desired thickness using a rolling pin.
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ItalianVitamin K
16 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
59 µg / 400 µgCalcium
206 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
28 mg / 420 mgPhosphorus
240 mg / 1,250 mgPotassium
230 mg / 4,700 mgSodium
809 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
25 µg / 55 µgFiber
3 g / 28 gSugar
19 g / 50 gSaturated Fat
5 g / 20 gCholesterol
20 mg / 300 mgCaffeine
0 mgNet Carbs
83 gAlcohol
0 g
Spread an even layer of tomato sauce over the rolled-out dough, leaving a small border for the crust.
Distribute the mozzarella cheese and your choice of fresh vegetable toppings evenly across the sauce.
Transfer the pizza to a preheated oven and bake at 245°C for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
Remove the pizza from the oven, let it rest for a moment, and slice it using a pizza cutter before serving.
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Turkish
Italian