4 Serves
65 Mins
On a clean surface, roll out the pizza dough to your desired thickness using a rolling pin.
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ItalianVitamin K
17 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
109 µg / 400 µgCalcium
331 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
41 mg / 420 mgPhosphorus
387 mg / 1,250 mgPotassium
346 mg / 4,700 mgSodium
1243 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
44 µg / 55 µgFiber
4 g / 28 gSugar
11 g / 50 gSaturated Fat
6 g / 20 gCholesterol
24 mg / 300 mgCaffeine
0 mgNet Carbs
97 gAlcohol
0 g
Evenly spread the tomato sauce over the dough, leaving a small border for the crust.
Sprinkle the mozzarella cheese and parmesan cheese over the sauce, then add any desired toppings.
Place the pizza on a baking sheet and bake in a preheated oven at 245°C for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
Remove from the oven and drizzle with truffle oil before slicing with a pizza cutter.
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Turkish
Italian