2 Serves
71 Mins
On a clean surface, roll out the pizza dough to your desired thickness using a rolling pin.
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ItalianVitamin E
1 mg / 15 mgVitamin K
35 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
11 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
124 µg / 400 µgCalcium
251 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
52 mg / 420 mgPhosphorus
437 mg / 1,250 mgPotassium
375 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
70 µg / 55 µgFiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
7 g / 20 gCholesterol
29 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
0 g
Spread an even layer of tomato sauce over the dough, leaving a small border for the crust.
Evenly distribute the mozzarella cheese, canned tuna, and thinly sliced red onions over the sauce.
Transfer the pizza onto a pizza pan and bake in a preheated oven at 245°C for 12-15 minutes until the crust is golden and the cheese is bubbling.
Remove from the oven, let it rest for a moment, and slice using a pizza cutter before serving.
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Turkish
Italian