4 Serves
30 Mins
Preheat your oven to 245°C and prepare a clean surface for rolling the dough.
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Vitamin K
16 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
102 µg / 400 µgCalcium
213 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
30 mg / 420 mgPhosphorus
271 mg / 1,250 mgPotassium
163 mg / 4,700 mgSodium
1084 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
37 µg / 55 µgFiber
4 g / 28 gSugar
11 g / 50 gSaturated Fat
6 g / 20 gCholesterol
20 mg / 300 mgCaffeine
0 mgNet Carbs
94 gAlcohol
0 g
Roll out the pizza dough to your desired thickness on a floured surface.
Spread a generous layer of tikka masala sauce evenly over the surface of the dough.
Top the pizza with shredded mozzarella cheese and your choice of savory toppings.
Place the pizza in the oven and bake for 12 to 15 minutes until the crust is golden and the cheese is bubbly.
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