4 Serves
94 Mins
Prepare the pizza dough by kneading it on a floured surface until smooth, then let it proof until doubled in size.
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Vitamin K
17 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
105 µg / 400 µgCalcium
213 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
39 mg / 420 mgPhosphorus
291 mg / 1,250 mgPotassium
271 mg / 4,700 mgSodium
1348 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
37 µg / 55 µgFiber
4 g / 28 gSugar
12 g / 50 gSaturated Fat
6 g / 20 gCholesterol
20 mg / 300 mgCaffeine
0 mgNet Carbs
94 gAlcohol
0 g
Roll out the pizza dough on a floured surface to your desired thickness.
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
Sprinkle the mozzarella cheese over the sauce and add your choice of toppings, such as meat or vegetables, then drizzle with teriyaki sauce.
Bake the pizza in a preheated oven at 245°C for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
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