4 Serves
79 Mins
17 g
95 g
18 g
Place the pizza dough on a floured surface and gently roll it out to your desired thickness to fit your baking pan.
Ingredients, vitamins, and health benefits
Pizza Dough
Tomato Sauce
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AmericanVitamin K
17 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
104 µg / 400 µgCalcium
210 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
35 mg / 420 mgPhosphorus
279 mg / 1,250 mgPotassium
254 mg / 4,700 mgSodium
1060 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
37 µg / 55 µgFiber
4 g / 28 gSugar
11 g / 50 gSaturated Fat
6 g / 20 gCholesterol
20 mg / 300 mgCaffeine
0 mgNet Carbs
91 gAlcohol
0 g
Transfer the rolled dough into a greased baking pan and spread the tomato sauce evenly across the surface, leaving a small border for the crust.
Distribute the mozzarella cheese and your choice of toppings evenly over the tomato sauce.
Preheat your oven to 245°C and bake the pizza for 12 to 15 minutes until the crust is golden brown and the cheese is bubbling.
Remove the pizza from the oven using a pot holder, let it rest for a few minutes, then slice it using a pizza cutter.
Mozzarella
Toppings (e.g., minced meat, onions, peppers)
Vitamin A
75 µg / 900 µgVitamin C
6 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
17 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
104 µg / 400 µgCalcium
210 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
35 mg / 420 mgPhosphorus
279 mg / 1,250 mgPotassium
254 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
11 g / 50 gSaturated Fat
6 g / 20 gCholesterol
20 mg / 300 mgCaffeine
0 mgNet Carbs
23
g20
g34
g
Italian
ItalianZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
37 µg / 55 µgAlcohol
0 g