2 Serves
69 Mins
25 g
75 g
30 g
On a floured cutting board, roll out the pizza dough to your desired thickness using a rolling pin.
Ingredients, vitamins, and health benefits
Pizza Dough
Tomato Sauce
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
AmericanVitamin K
20 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
119 µg / 400 µgCalcium
239 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
40 mg / 420 mgPhosphorus
320 mg / 1,250 mgPotassium
290 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
43 µg / 55 µgFiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
7 g / 20 gCholesterol
24 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
0 g
Evenly spread the tomato sauce over the surface of the dough, leaving a small border for the crust.
Sprinkle the mozzarella cheese and your chosen toppings over the sauce, then drizzle with black truffle oil.
Transfer the pizza to a preheated oven and bake at 245°C on a pizza pan for 12-15 minutes until the crust is golden and the cheese is bubbling.
Mozzarella
Toppings (e.g., minced meat, onions, peppers)
Black Truffle Oil
Vitamin A
149 µg / 900 µgVitamin C
7 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
20 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
119 µg / 400 µgCalcium
239 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
40 mg / 420 mgPhosphorus
320 mg / 1,250 mgPotassium
290 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
7 g / 20 gCholesterol
24 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
23
g20
g34
g
Italian
ItalianZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
43 µg / 55 µg