4 Serves
65 Mins
Preheat your oven to 245°C and prepare your workspace by lightly flouring a clean surface.
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Vitamin K
17 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
104 µg / 400 µgCalcium
211 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
35 mg / 420 mgPhosphorus
279 mg / 1,250 mgPotassium
254 mg / 4,700 mgSodium
1060 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
37 µg / 55 µgFiber
4 g / 28 gSugar
11 g / 50 gSaturated Fat
6 g / 20 gCholesterol
20 mg / 300 mgCaffeine
0 mgNet Carbs
92 gAlcohol
0 g
Roll out the pizza dough to your desired thickness on the floured surface using a rolling pin.
Transfer the dough to a pizza pan and evenly spread the tomato sauce over the surface, leaving a small border for the crust.
Distribute the mozzarella cheese and your choice of taco-inspired toppings, such as seasoned meat, onions, and peppers, across the sauce.
Bake the pizza in the preheated oven for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove from the oven using a pot holder, let it rest for a moment, and slice using a pizza cutter before serving.
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