2 Serves
85 Mins
Prepare the pizza dough by kneading it on a clean surface and allowing it to proof until doubled in size.
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AmericanVitamin K
20 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
124 µg / 400 µgCalcium
258 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
44 mg / 420 mgPhosphorus
367 mg / 1,250 mgPotassium
354 mg / 4,700 mgSodium
1300 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
48 µg / 55 µgFiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
8 g / 20 gCholesterol
34 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
0 g
Roll out the pizza dough on a floured surface to your desired thickness.
Spread a thin layer of tomato sauce over the dough, then top with mozzarella cheese, Italian sausage, and sautéed friarielli.
Bake the pizza in a preheated oven at 245°C for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
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Turkish
Italian