4 Serves
70 Mins
On a clean surface, use a rolling pin to roll out the pizza dough to your desired thickness.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
129 µg / 400 µgCalcium
51 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
47 mg / 420 mgPhosphorus
174 mg / 1,250 mgPotassium
202 mg / 4,700 mgSodium
880 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
28 µg / 55 µgFiber
3 g / 28 gSugar
42 g / 50 gSaturated Fat
5 g / 20 gCholesterol
0 mg / 300 mgCaffeine
5 mgNet Carbs
148 gAlcohol
0 g
Transfer the rolled dough onto a baking sheet and sprinkle with graham cracker crumbs for a crunchy base.
Evenly distribute the chocolate chips over the dough, leaving a small border around the edges.
Top the chocolate layer with marshmallows and place the baking sheet into an oven preheated to 245°C.
Bake the pizza for 12-15 minutes until the crust is golden brown and the marshmallows are toasted and melted.
0
g0
g0
g
