4 Serves
114 Mins
Prepare the pizza dough by combining flour, yeast, and water in a bowl, then knead and allow it to proof until doubled in size.
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Vitamin K
3 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
152 µg / 400 µgCalcium
383 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
57 mg / 420 mgPhosphorus
326 mg / 1,250 mgPotassium
331 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
29 µg / 55 µgFiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
10 g / 20 gCholesterol
44 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
0 g
On a floured cutting board, roll out the dough to your desired thickness using a rolling pin.
Spread the tomato sauce evenly over the dough surface, then top with slices of raclette cheese and your choice of toppings.
Place the pizza on a baking sheet and bake in a preheated oven at 245°C for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
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