2 Serves
89 Mins
Place the pizza dough on a lightly floured surface and roll it out to your desired thickness using a rolling pin.
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AmericanVitamin K
29 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
20 µg / 400 µgCalcium
799 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
49 mg / 420 mgPhosphorus
682 mg / 1,250 mgPotassium
396 mg / 4,700 mgSodium
1439 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
31 µg / 55 µgFiber
4 g / 28 gSugar
22 g / 50 gSaturated Fat
19 g / 20 gCholesterol
95 mg / 300 mgCaffeine
0 mgNet Carbs
68 gAlcohol
0 gEvenly spread the tomato sauce over the surface of the rolled-out dough, leaving a small border for the crust.
Distribute the mozzarella cheese and your chosen toppings, such as onions or olives, across the sauce-covered dough.
Transfer the pizza to a preheated oven and bake at 245°C for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven, allow it to cool for a minute, and slice it using a pizza cutter before serving.
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Turkish
Italian