2 Serves
73 Mins
Prepare the pizza dough by kneading it on a clean surface until smooth and elastic, then let it proof until doubled in size.
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Vitamin E
1 mg / 15 mgVitamin K
7 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
125 µg / 400 µgCalcium
1187 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
75 mg / 420 mgPhosphorus
928 mg / 1,250 mgPotassium
702 mg / 4,700 mgSodium
1483 mg / 2,300 mgZinc
6 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
52 µg / 55 µgFiber
8 g / 28 gSugar
5 g / 50 gSaturated Fat
2 g / 20 gCholesterol
22 mg / 300 mgCaffeine
0 mgNet Carbs
74 gAlcohol
0 g
Preheat your oven to 245°C and roll out the pizza dough on a floured surface to your desired thickness.
Spread an even layer of tomato sauce over the dough, then top with shredded mozzarella, sliced mushrooms, and thin ribbons of prosciutto.
Transfer the pizza to a baking sheet or pizza pan and bake in the preheated oven for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
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