4 Serves
80 Mins
Prepare the beef by slicing it into thin strips using a sharp knife on a cutting board.
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Vitamin E
7 mg / 15 mgVitamin K
50 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
38 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
2 mg / 1.7 mgVitamin B12
19 µg / 2.4 µgFolate
178 µg / 400 µgCalcium
928 mg / 1,300 mgIron
21 mg / 18 mgMagnesium
208 mg / 420 mgPhosphorus
1860 mg / 1,250 mgPotassium
2606 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
37 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
178 µg / 55 µgFiber
3 g / 28 gSugar
7 g / 50 gSaturated Fat
8 g / 20 gCholesterol
680 mg / 300 mgCaffeine
0 mgNet Carbs
33 gAlcohol
0 g
Season the beef strips thoroughly with salt, black pepper, and steak seasoning.
Heat the cooking oil in a large skillet over medium-high heat.
Sear the seasoned beef in the skillet until browned and cooked to your preferred level of doneness.
Remove the beef from the skillet and let it rest on a plate for 5 minutes before assembling onto the pizza dough.
Roll out the pizza dough, top with the cooked beef and cheese, then bake in the oven until the crust is golden and the cheese is melted.
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