2 Serves
84 Mins
In a large bowl, combine the pizza dough ingredients and knead until smooth, then cover and let it proof for 60 minutes.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
29 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
20 µg / 400 µgCalcium
800 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
49 mg / 420 mgPhosphorus
682 mg / 1,250 mgPotassium
396 mg / 4,700 mgSodium
1439 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
31 µg / 55 µgFiber
4 g / 28 gSugar
22 g / 50 gSaturated Fat
19 g / 20 gCholesterol
95 mg / 300 mgCaffeine
0 mgNet Carbs
72 gAlcohol
0 gOn a floured surface, use a rolling pin to roll out the dough to your desired thickness.
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border for the crust.
Distribute the mozzarella cheese and your choice of toppings across the sauce.
Transfer the pizza to a pizza pan and bake in a preheated oven at 245°C for 12 to 15 minutes until the crust is golden and the cheese is bubbly.
0
g0
g0
g
