2 Serves
86 Mins
Prepare the pizza dough by combining flour, water, and yeast in a bowl, kneading until smooth, and allowing it to proof until doubled in size.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
34 µg / 120 µgVitamin B1
2 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
15 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
363 µg / 400 µgCalcium
540 mg / 1,300 mgIron
11 mg / 18 mgMagnesium
141 mg / 420 mgPhosphorus
602 mg / 1,250 mgPotassium
851 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
76 µg / 55 µgFiber
14 g / 28 gSugar
22 g / 50 gSaturated Fat
4 g / 20 gCholesterol
40 mg / 300 mgCaffeine
0 mgNet Carbs
39 gAlcohol
0 g
On a floured surface, use a rolling pin to roll out the dough to your desired thinness.
Transfer the dough to a pizza pan and spread an even layer of tomato sauce over the surface.
Distribute the mozzarella cheese and your choice of toppings evenly across the sauce.
Bake the pizza in a preheated oven at 245°C until the crust is golden and the cheese is bubbling.
0
g0
g0
g
