4 Serves
35 Mins
Preheat your oven to 245°C and lightly dust your work surface with flour.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
57 µg / 400 µgCalcium
41 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
28 mg / 420 mgPhosphorus
91 mg / 1,250 mgPotassium
167 mg / 4,700 mgSodium
302 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
3 g / 28 gSugar
16 g / 50 gSaturated Fat
9 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
51 gAlcohol
0 g
Roll out the pizza dough on a cutting board to your desired thickness.
Transfer the dough to a baking sheet and bake for 10-12 minutes until golden brown.
Remove the crust from the oven and immediately spread the Nutella evenly over the warm surface.
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