4 Serves
115 Mins
Prepare the pizza dough by combining flour, water, and yeast in a bowl, then knead until smooth and allow it to proof for 90 minutes.
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Vitamin K
12 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
170 µg / 400 µgCalcium
247 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
75 mg / 420 mgPhosphorus
215 mg / 1,250 mgPotassium
429 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
20 µg / 55 µgFiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
4 g / 20 gCholesterol
15 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
0 g
Preheat your oven to 245°C and roll out the proofed dough on a floured surface to your desired thickness.
Spread a thin, even layer of tomato sauce over the dough, then sprinkle with mozzarella cheese and add the Niçoise-style toppings.
Transfer the pizza to a baking sheet and bake in the preheated oven for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
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