2 Serves
77 Mins
Place the pizza dough on a floured surface and roll it out to your desired thickness using a rolling pin.
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ItalianVitamin E
0 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
133 µg / 400 µgCalcium
384 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
38 mg / 420 mgPhosphorus
367 mg / 1,250 mgPotassium
195 mg / 4,700 mgSodium
580 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
46 µg / 55 µgFiber
5 g / 28 gSugar
1 g / 50 gSaturated Fat
12 g / 20 gCholesterol
57 mg / 300 mgCaffeine
0 mgNet Carbs
63 gAlcohol
0 g
Spread a generous layer of pizza sauce evenly over the rolled-out dough.
Top the sauce with slices of fresh mozzarella cheese.
Transfer the pizza to a baking sheet or pizza stone and bake in a preheated oven at 245°C for 12 to 15 minutes until the crust is golden and the cheese is bubbly.
Remove from the oven, let it rest for a moment, and slice using a pizza cutter before serving.
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Turkish
Italian