4 Serves
89 Mins
17 g
17 g
20 g
On a clean surface, roll out the pizza dough to your desired thickness using a rolling pin.
Ingredients, vitamins, and health benefits
Tomato Sauce
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
27 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
24 µg / 400 µgCalcium
407 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
27 mg / 420 mgPhosphorus
347 mg / 1,250 mgPotassium
228 mg / 4,700 mgSodium
863 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
2 g / 28 gSugar
3 g / 50 gSaturated Fat
10 g / 20 gCholesterol
48 mg / 300 mgCaffeine
0 mgNet Carbs
15 gAlcohol
0 g
Evenly spread the tomato sauce over the surface of the dough, leaving a small border for the crust.
Sprinkle the shredded mozzarella cheese over the sauce, then top with the prepared kimchi.
Transfer the pizza to a preheated oven and bake at 245°C for 12 to 15 minutes until the crust is golden brown and the cheese is bubbling.
Halloumi Cheese
Mozzarella
Kimchi
Vitamin A
157 µg / 900 µgVitamin C
2 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
27 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
24 µg / 400 µgCalcium
407 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
27 mg / 420 mgPhosphorus
347 mg / 1,250 mgPotassium
228 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
3 g / 50 gSaturated Fat
10 g / 20 gCholesterol
48 mg / 300 mgCaffeine
0 mgNet Carbs
17
g8
g18
g
Zinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgAlcohol
0 g