4 Serves
95 Mins
Prepare the pizza dough by combining flour, water, and yeast in a bowl, kneading until smooth, and allowing it to proof until doubled in size.
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Vitamin K
14 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
174 µg / 400 µgCalcium
518 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
95 mg / 420 mgPhosphorus
383 mg / 1,250 mgPotassium
532 mg / 4,700 mgSodium
911 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
17 µg / 55 µgFiber
8 g / 28 gSugar
3 g / 50 gSaturated Fat
10 g / 20 gCholesterol
48 mg / 300 mgCaffeine
0 mgNet Carbs
122 gAlcohol
0 g
Preheat your oven to 245°C and lightly dust your work surface with flour before rolling out the dough to your desired thickness.
Spread an even layer of tomato sauce over the rolled-out dough, then top with mozzarella cheese and jambon sec.
Transfer the pizza to a baking sheet and bake in the preheated oven for 12 to 15 minutes until the crust is golden brown and the cheese is bubbling.
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