2 Serves
98 Mins
Prepare the pizza dough by kneading it on a floured surface and allowing it to proof until doubled in size.
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Vitamin E
2 mg / 15 mgVitamin K
31 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
11 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
114 µg / 400 µgCalcium
427 mg / 1,300 mgIron
9 mg / 18 mgMagnesium
67 mg / 420 mgPhosphorus
544 mg / 1,250 mgPotassium
1006 mg / 4,700 mgSodium
1603 mg / 2,300 mgZinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
52 µg / 55 µgFiber
11 g / 28 gSugar
7 g / 50 gSaturated Fat
10 g / 20 gCholesterol
40 mg / 300 mgCaffeine
0 mgNet Carbs
102 gAlcohol
0 g
Roll out the pizza dough on a floured cutting board to your desired thickness.
Spread a generous layer of tomato sauce over the dough, then top with sliced mushrooms and mozzarella cheese.
Bake the pizza in a preheated oven at 245°C on a pizza pan for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
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