4 Serves
74 Mins
17 g
56 g
20 g
Divide the pizza dough into four equal portions and let them rest on a floured surface for 20 minutes.
Ingredients, vitamins, and health benefits
Halloumi Cheese
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
AmericanVitamin K
15 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
12 µg / 400 µgCalcium
401 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
342 mg / 1,250 mgPotassium
213 mg / 4,700 mgSodium
726 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
2 g / 28 gSugar
19 g / 50 gSaturated Fat
10 g / 20 gCholesterol
48 mg / 300 mgCaffeine
0 mgNet Carbs
54 gAlcohol
0 g
Roll out each dough portion into a circle, then place a spoonful of tomato sauce, mozzarella, and your choice of toppings in the center.
Fold the dough over the filling to create a half-moon shape and crimp the edges tightly with a fork to seal.
Heat oil in a deep-frying pot to 175°C and carefully fry each pizza for 4-5 minutes per side until golden brown.
Tomato Sauce
Mozzarella
Toppings (e.g., minced meat, onions, peppers)
Vitamin A
156 µg / 900 µgVitamin C
10 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
15 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
12 µg / 400 µgCalcium
401 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
342 mg / 1,250 mgPotassium
213 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
19 g / 50 gSaturated Fat
10 g / 20 gCholesterol
48 mg / 300 mgCaffeine
0 mgNet Carbs
28
g75
g30
g
Italian
ItalianZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
16 µg / 55 µgAlcohol
0 g